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Corvaliis
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Bespoken Coffee Roasters is owned and operated by Collin and Ann Schneider, a husband/wife team of coffee professionals based out of Corvallis, Oregon.

La Candelilla - Costa Rica

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La Candelilla - Costa Rica

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La Candelilla - Costa Rica

20.00

This coffee comes from the fruit of a coffee variety that typically only grows on the other side of the world in Kenya, the famed SL-28 variety. The La Candelilla Micromill keeps a few select hectares planted as an experimental variety. We found it to be much more complex than other Costa Rican coffee's we've sampled this season, a credit to the varieties African heritage, but it's also a case study into just how much terroir and processing play in a coffee's final flavor profile. You'll find that typical toffee and cocoa profile prevalent here, but it's not reaching to say there's quite a bit of fruit happening here as well.

Region: Tarrazu

Farm: La Candelilla Micromill, Ricardo Hernandez

Elevation: 1400 - 1900m

Varietal: SL-28

Process: Washed

Notes: Clean citrus, toffee, lemondrop candy and chocolate.

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