Bespoken Coffee Roasters
DECAF VALLE DEL CAUCA - COLOMBIA
DECAF VALLE DEL CAUCA - COLOMBIA
Couldn't load pickup availability
Located in a biological Conservation Corridor, Valle del Cauca lies between the National Park of Tatama and "serrania de los paraguas". Some years ago, this region was identified by Conservation International as one of the two main conservation corridors in Colombia.
On processing: This is an Ethyl Acetate process decaf, which may sound “chemically”, but only in the same way that Dihydrogen Monoxide does. (That’s just good ‘ol water, in case you were uncertain) E.A. (Ethyl Acetate) is a solvent made from naturally fermented sugar cane. After a quick bath in this solution, the coffee beans are steamed to remove all traces of EA, and are left with only trace amounts of caffeine (.01% - .03%).
| TASTING NOTES | Sweet & Rich with Caramel, Nougat and Dried Cherry |
| ORIGIN | Valle del Cauca, Colombia |
| FARM | Various Smallholding Farms |
| ALTITUDE | 1750 MASL |
| VARIETY | Castillo & Caturra |
| PROCESS | Ethyl Acetate Process Decaf |
Shipping Information
Shipping Information
To ensure freshness, we roast and ship once a week. Our order deadline for week-of shipping is noon on Monday. Any orders placed after this time will be included in the following week's production/shipping schedule. Any questions, please email us atorders@bespokencoffeeroasters.com.
